"Converse"ations with Meg

Mexican Sweet Potato

Prepare sweet potatoes. (I did mine in the Crock-pot. Just add water to the bottom of the pot. Wrap the potatoes in aluminum foil and cook on high for 4 hours.)

Prepare chicken with one can of Rotel and taco seasoning. (I make my own to cut down on sodium.)

Top your sweet potato with:

• chicken

• avocado

• red onion

• jalapeno

Remember you can add any other nacho toppings you would like!